Tibetan Lifestyle

The life on the plateau has endowed the Tibetan people with unique customs and habits.

From butter tea to zanba (roasted highland barley flour), from yak milk products to highland barley wine, the food culture of Tibet is not only a manifestation of the wisdom for survival but also a way for the Tibetans to adapt to the plateau environment over thousands of years.

Tourists can step into Tibetan families, communicate with the locals about the special local delicacies, and feel the warmth and hospitality of Tibetan-style dwellings.